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我們家採用來自台中肉品市場,每天現宰的新鮮後腿肉,遵循古法製作,經5小時的燉滷,再以少油低溫手工焙炒至乾、酥、香、鬆,提供給老主顧,最新鮮,且不經高油溫製程,美味的肉酥,是您拌粥、做飯糰、當零食...等,最佳的選擇。
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